Catering (Deposit)

Catering (Deposit)

600.00

We have a variety of different catering options available at Cranberry Creek to suit any style you’re looking for! Below are sample menus for the styles listed but all menus can be tailored to personal taste. Catering pricing doesn’t include tableware or seating, so take a look at our individual items if you would like us to take care of everything for you!

BBQ Buffet ($32 per person)
Artisan Rolls & Grilled pitas with butter & hummus, Pickles, Olives, Chipotle Coleslaw, Potato & Dill Salad, Greek Pasta Salad, Maple Baked Beans, Cajun Rice Pilaf, Garlic & Onion Roasted Potatoes, BBQ Chicken, BBQ Ribs, Smoked Sausage, Fresh Fruit Display and Assorted Tarts & Pastries.

Formal Buffet ($55 per person)

Artisan Rolls with butter, Mixed Green Salad with seasonal Vinaigrette, Caesar Salad, Garnished Rice Pilaf, Garlic & Onion Roasted Potatoes, Fresh Vegetable Medley, Baked penne in homemade marinara sauce, Grilled Chicken Breast w/ Dijon demi cream, Chef Carved Striploin of Beef with peppercorn demi-glace, Local & Imported Cheeses, Fresh Fruit Display, Assorted Pastries

Three Course Plated ($59 per person)

Choice of one for all guests: Devlin’s classic Caesar Salad, Cucumber wrapped greens w/ goat cheese & Seasonal vinaigrette, Seasonally inspired soup

Choice of three for guests options: Chicken Supreme Stuffed w/ roasted peppers, spinach & goat cheese, Grilled Atlantic Salmon w/Fresh Chutney, Grilled Vegetable & Saganaki Skewer (-$6 ea), Prime Grade, Dry Aged, Filet Mignon, w/Pearl onion & mushroom demi glace (+$6 ea), Frenched Pork Chop w/Bourbon apple sauce (+$3.6 ea), Grilled Veal Chop w/ blueberry demi glace ($13 ea), Roasted Chilean Sea bass w/ hoi sin & sesame (+$18 ea), Jumbo Canadian Lobster Tail (+$21.6 ea)

Choice of one for all guests: Belgian White Chocolate Mousse Torte,Warm Chocolate Lava Cake, Creme Brulee, Seasonal Cheesecake, Apple Crumble tart

Deluxe Hors D’oeuvres in lieu of Dinner ($52 per person)

Charcuterie Display w/ fresh artisan breads, Hummus, Baba Ghanouj, Fresh Bruschetta, Cocktail Shrimp, Teriyaki Meatballs, Mini Chicken Pot Pie. Mini Beef Wellington, Mushroom Tarts, Tuna Tataki Spoons, Spanokapita, Pork & Shrimp gyoza, Mini Kobe Sliders, Spring Rolls w/ Curry sesame plum sauce, BBQ Lamb Chops, Coconut Shrimp, Blackened Beef tenderloin satays, Truffalo Chicken Drumettes, Curry Chicken Satay, Pt. Dover Perch, Fresh Fruit Display, Local & Imported Cheese Tray, Assorted Pastries with cheesecake lollipops & Chocolate dipped berries

The price paid online is the deposit required to book your date with our preferred caterer. Two weeks before the event the full amount is payable via cash / cheque / e-transfer, or via credit card (3% surcharge) based on your confirmed numbers.

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